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Results 11-20 of 184 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2019Coping with water-deficit and heat stress: genotypic performance in durum and molecular perspectives for improvementLiu, H.; Able, A.; Able, J.; Wheat Breeding Assembly 2019 (20 Aug 2019 - 22 Aug 2019 : Adelaide, Australia.)
2019Reactive oxygen species trigger the fast action of glufosinateTakano, H.; Beffa, R.; Preston, C.; Westra, P.; Dayan, F.; ACS Fall National Meeting and Exposition (25 Aug 2019 - 29 Aug 2019 : San Diego, CA)
2019Yield and spike fertility in a historic set of wheat cultivars in response to frostFerrante, A.; Cossani, C.M.; Able, J.A.; Sadras, V.O.; 1st International Wheat Congress (21 Jul 2019 - 26 Jul 2019 : Saskatoon, Saskatchewan, Canada)
2019GEMAS: Geochemical background and mineral potential of emerging tech-critical elements in Europe revealed from low-sampling density geochemical mappingNégrel, P.; Ladenberger, A.; Reimann, C.; Birke, M.; Demetriades, A.; Sadeghi, M.; Albanese, S.; Andersson, M.; Baritz, R.; Batista, M.J.; Flem, B.; Bel-lan, A.; Cicchella, D.; De Vivo, B.; De Vos, W.; Dinelli, E.; Ďuriš, M.; Dusza-Dobek, A.; Eggen, O.A.; Eklund, M.; et al.
2019Extrusion of a curcuminoid-enriched oat fiber-corn-based snack productSayanjali, S.; Sanguansri, L.; Ying, D.; Buckow, R.; Gras, S.; Augustin, M.A.
2019Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheologyYu, L.; Yakubov, G.; Gilbert, E.; Sewell, K.; van de Meene, A.; Stokes, J.
2019Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumersCopper, A.; Johnson, T.; Danner, L.; Bastian, S.; Collins, C.; GiESCO International Meeting (23 Jun 2019 - 28 Jun 2019 : Thessaloniki, Greece)
2019Arbuscular mycorrhizal fungal inoculation and soil zinc fertilisation affect the productivity and the bioavailability of zinc and iron in durum wheatTran, B.T.T.; Cavagnaro, T.R.; Watts-Williams, S.J.
2019Interactions between Ascochyta fabae and Cercospora zonata, fungal pathogens of faba beanAbdulkareem, M.K.; Kimber, R.B.E.; Scott, E.S.
2019Organic and biodynamic viticulture affect biodiversity and properties of vine and wine: a systematic quantitative reviewDöring, J.; Collins, C.; Frisch, M.; Kauer, R.