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Results 41-47 of 47 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
Howell, K.
;
Klein, M.
;
Swiegers, J.
;
Hayasaka, Y.
;
Elsey, G.
;
Fleet, G.
;
Hoj, P.
;
Pretorius, I.
;
de Barros Lopes, M.
2006
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Styger, G.
;
Lambrechts, M.
;
Pretorius, I.
2009
Establishing a risk-assessment process for release of genetically modified wine yeast into the environment
Schoeman, H.
;
Wolfaardt, G.
;
Botha, A.
;
van Rensburg, P.
;
Pretorius, I.
2005
Mss11p is a central element of the regulatory network that controls FL011 expression and invasive growth in Saccharomyces cerevisiae
van Dyk, D.
;
Pretorius, I.
;
Bauer, F.
2009
Microbial formation adn modification of flavour and off-flavour compounds in wine
Bartowsky, E.
;
Pretorius, I.
;
Konig, H.
;
Unden, G.
;
Frohlich, J.
2006
Modulation of volatile thiol and ester aromas in wine by modified wine yeast
Swiegers, J.
;
Willmott, R.
;
Hill-Ling, A.
;
Capone, D.
;
Pardon, K.
;
Elsey, G.
;
Howell, K.
;
de Barros Lopes, M.
;
Sefton, M.
;
Lilly, M.
;
Pretorius, I.
;
Bredie, W.
;
Peterson, M.
2009
Systems biology as a platform for wine yeast strain development
Borneman, A.
;
Chambers, P.
;
Pretorius, I.
;
Konig, H.
;
Unden, G.
;
Frohlich, J.
Discover
Author
12
Swiegers, J.
11
Cordero Otero, R.
9
Bauer, F.
8
van Rensburg, P.
6
Lambrechts, M.
5
Bartowsky, E.
5
de Barros Lopes, M.
4
Elsey, G.
4
Thevelein, J.
4
Vivier, M.
.
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Subject
7
Saccharomyces cerevisiae
6
yeast
4
Fermentation
4
Wine
4
Wine yeast
2
AGT1
2
Aroma
2
glucanase
2
maltose transport
2
pectinase
.
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2009
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2005
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2003