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Preview	Issue Date	Title	Author(s)
	2006	The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine	Leong, S.; Hocking, A.; Scott, E.
	2003	The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines	Stummer, B.; Francis, I.; Markides, A.; Scott, E.
	2002	Eutypa dieback: development of early diagnostic techniques	Lardner, R.; Mahoney, N.; Molyneux, R.; Scott, E.
	2005	A rapid method of screening grapevine cultivars for susceptibility to eutypa dieback	Sosnowski, M.; Lardner, R.; Wicks, T.; Scott, E.
	2003	Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture	Wuryatmo, E.; Klieber, A.; Scott, E.
	2002	Decreased sensitivity of grapevine powdery mildew to two DMI fungicides in Australia	Savocchia, S.; Stummer, B.; Van Heeswijck, R.; Wicks, T.; Scott, E.; International Workshop on Powdery and Downy Mildew in Grapevine (4th : 2002 : Napa, California)
	2006	An evaluation of biological and abiotic controls for grapevine powdery mildew. 1. Greenhouse studies	Crisp, P.; Wicks, T.; Lorimer, M.; Scott, E.
	2000	Plant Improvement and Disease Control - Almonds and Pistachios	Sedgley, M.; Scott, E.; Wirthensohn, M.; Jennifer Wilkenson,; ANIC Conference 2000 (8 Jul 2000 : Hahndorf, South Australia)
	2001	Pathogenic variation of South Australian isolates of Leptosphaeria maculans and interactions with cultivars of canola (Brassica napus)	Sosnowski, M.; Scott, E.; Ramsey, M.
	2001	Symptoms of blackleg (Leptosphaeria maculans) on the roots of canola in Australia	Sosnowski, M.; Ramsey, M.; Murray, G.; Scott, E.; Wilmshurst, C.