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Results 31-40 of 130 (Search time: 0.008 seconds).
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PreviewIssue DateTitleAuthor(s)
2005Identification of the causal agent of pistachio dieback in AustraliaFacelli, E.; Taylor, C.; Scott, E.; Fegan, M.; Huys, G.; Noble, R.; Swings, J.; Sedgley, M.
2003Phenolic and heterocyclic metabolite profiles of the grapevine pathogen Eutypa lataMahoney, N.; Lardner, R.; Molyneux, R.; Scott, E.; Smith, L.; Schoch, T.
2006Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice mediumLeong, S.; Hocking, A.; Scott, E.
2007Fungi and mycotoxins in vineyards and grape productsHocking, A.; Leong, S.; Kazi, B.; Emmett, R.; Scott, E.
2005Protection of grapevine pruning wounds from infection by Eutypa lata using Trichoderma harzianum and Fusarium lateritiumJohn, S.; Wicks, T.; Hunt, J.; Lorimer, M.; Oakey, H.; Scott, E.
2006Novel control of grapevine powdery mildew on a commercial vineyard in South Australia: effects on disease and qualityCrisp, P.; Scott, E.; Wicks, T.; Grbin, P.; International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2001Chemical and biological induction of resistance to the clover cyst nematode (Heterodera trifolii) in white clover (Trifolium repens)Kempster, V.; Davies, K.; Scott, E.
2006Survival and growth of Aspergillus carbonarius on wine grapes before harvestLeong, S.; Hocking, A.; Scott, E.
2006Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitroLeong, S.; Hocking, A.; Scott, E.
2006Fate of ochratoxin A during vinification of Semillon and Shiraz grapesLeong, S.; Hocking, A.; Varelis, P.; Giannikopoulas, G.; Scott, E.