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Preview	Issue Date	Title	Author(s)
	2004	Consumer Preference and Willingness to Pay for U.S. versus Australian and Canadian Beef	Feuz, D.; Umberger, W.; Perversi, S.; Calkins, C.; Sitz, B.; Western Agricultural Economics Association. Meeting (2004 : Honolulu, Hawaii)
	2004	A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program	Killinger, K.; Calkins, C.; Umberger, W.; Feuz, D.; Eskridge, K.
	2004	Consumer visual preference and value for beef steaks differing in marbling level and color	Killinger, K.; Calkins, C.; Umberger, W.; Feuz, D.; Eskridge, K.
	2004	A Choice Experiment Model For Beef Attributes: What Consumer Preferences Tell Us	Loureiro, M.; Umberger, W.; American Agricultural Economics Association Annual Meeting (2004 : Denver, Colorado)
	2004	Will consumers pay a premium for country-of-origin labeled meat?	Umberger, W.
	2004	U.S. consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction	Feuz, D.; Umberger, W.; Calkins, C.; Sitz, B.
	2004	Case study: to replace or not to replace: determining optimal replacement rates in beef cattle operations	Mackay, W.; Whittier, J.; Field, T.; Umberger, W.; Teichert, R.; Feuz, D.
	2004	Consumer sensory acceptance and value for beef steaks of similar tenderness but differing in marbling level	Killinger, K.; Calkins, C.; Umberger, W.; Feuz, D.; Eskridge, K.
	2004	Food Safety, Country-of-Origin, Traceability and Tenderness: What’s Most Important in Beef Purchasing Decisions?	Loureiro, M.; Umberger, W.; Western Agricultural Economics Association. Meeting (2004 : Honolulu, Hawaii)
	2004	U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction	Umberger, W.; Feuz, D.; Calkins, C.; Killinger, K.