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Issue Date
Title
Author(s)
2005
Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing b-glucosidases encoded by the Saccharomycopis fibuligera BGL1 and BGL2 genes
van Rensburg, P.
;
Stidwell, T.
;
Lambrechts, M.
;
Cordero Otero, R.
;
Pretorius, I.
2003
Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol
Becker, J.
;
Armstrong, G.
;
van der Merwe, M.
;
Lambrechts, M.
;
Vivier, M.
;
Pretorius, I.
2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Lambrechts, M.
;
Swiegers, J.
;
Cozzolino, D.
;
Pretorius, I.
2007
The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae
van Rensburg, P.
;
Strauss, M.
;
Lambrechts, M.
;
Cordero Otero, R.
;
Pretorius, I.
2004
Identification of lactic acid bacteria isolated from South African brandy based wines
du Plessis, H.
;
Dicks, L.
;
Pretorius, I.
;
Lambrechts, M.
;
du Toit, M.
2006
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Styger, G.
;
Lambrechts, M.
;
Pretorius, I.
Discover
Author
2
Bauer, F.
2
Cordero Otero, R.
2
Lilly, M.
2
van Rensburg, P.
1
Armstrong, G.
1
Becker, J.
1
Cozzolino, D.
1
Dicks, L.
1
du Plessis, H.
1
du Toit, M.
.
next >
Subject
1
Acetyltransferases
1
Antioxidant
1
Blotting, Southern
1
Brandy base wines
1
Carboxylic Ester Hydrolases
1
Coenzyme-A ligase
1
DNA, Fungal
1
Esters
1
Fermentation
1
glucanase
.
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Date issued
1
2007
2
2006
1
2005
1
2004
1
2003