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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Schilling, R.K.
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Issue Date
Title
Author(s)
2019
High‐throughput 3D modelling to dissect the genetic control of leaf elongation in barley (Hordeum vulgare)
Ward, B.
;
Brien, C.
;
Oakey, H.
;
Pearson, A.
;
Negrão, S.
;
Schilling, R.K.
;
Taylor, J.
;
Jarvis, D.
;
Timmins, A.
;
Roy, S.J.
;
Tester, M.
;
Berger, B.
;
Van Den Hengel, A.
2021
Identification of salt tolerance QTL in a wheat RIL mapping population using destructive and non-destructive phenotyping
Asif, M.A.
;
Garcia, M.
;
Tilbrook, J.
;
Brien, C.
;
Dowling, K.
;
Berger, B.
;
Schilling, R.K.
;
Short, L.
;
Trittermann, C.
;
Gilliham, M.
;
Fleury, D.
;
Roy, S.J.
;
Pearson, A.S.
2021
Identifying the genetic control of salinity tolerance in the bread wheat landrace Mocho de Espiga Branca
Borjigin, C.
;
Schilling, R.K.
;
Jewell, N.
;
Brien, C.
;
Sanchez-Ferrero, J.C.
;
Eckermann, P.
;
Watson-Haigh, N.
;
Berger, B.
;
Pearson, A.
;
Roy, S.
;
Shabala, S.
2018
Mapping of novel salt tolerance QTL in an Excalibur x Kukri doubled haploid wheat population
Asif, M.A.
;
Schilling, R.K.
;
Tilbrook, J.
;
Brien, C.
;
Dowling, K.
;
Rabie, H.
;
Short, L.
;
Trittermann, C.
;
Garcia, A.
;
Barrett-Lennard, E.G.
;
Berger, B.
;
Mather, D.E.
;
Gilliham, M.
;
Fleury, D.
;
Tester, M.
;
Roy, S.J.
;
Pearson, A.S.