Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Waghorn, G. C.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2002 | Amino acid flux across the hind limbs in lambs fed fresh lucerne (Medicago sativa) with or without Trichostrongylus colubriformis infection | Bermingham, Eldredge N.; McNabb, W. C.; Reynolds, G. W.; Sutherland, I. A.; Peters, J. S.; Treloar, B. P.; Sinclair, B.; Waghorn, G. C.; Revell, Dean Kingsley; Roy, N. C. |
| 2003 | Tissue amino acids and valine kinetics in lambs with a Trichostrongylus colubriformis infection | Bermingham, Eldredge N.; McNabb, W. C.; Reynolds, G. W.; Waghorn, G. C.; Sutherland, L. A.; Revell, Dean Kingsley; Roy, N. C. |
| 2000 | Whole-body irreversible loss rate of cysteine and valine in sheep with or without a Trichostrongylus colubriformis infection | Bermingham, Eldredge N.; McNabb, W. C.; Reynolds, G.; Waghorn, G. C.; Sutherland, I. A.; Revell, Dean Kingsley; Roy, N. C. |