Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Taylor, R.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2002 | A survey of selected oil composition and fruit characteristics in different olive varieties across Australia | Sweeney, S.; Butler, K.; Conlan, D.; Correll, R.; Jones, G.; McClure, P.; Taylor, R. |
| 2022 | Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols | Favell, J.W.; Wilkinson, K.L.; Zigg, I.; Lyons, S.M.; Ristic, R.; Puglisi, C.J.; Wilkes, E.; Taylor, R.; Kelly, D.; Howell, G.; McKay, M.; Mokwena, L.; Plozza, T.; Zhang, P.; Bui, A.; Porter, I.; Frederick, O.; Karasek, J.; Szeto, C.; Pan, B.S.; et al. |
| 2008 | Four-membered Rings with One Oxygen and One Sulphur Atom | Taylor, D.; Katritzky, A.; Ramsden, C.; Scriven, E.; Taylor, R. |
| 2008 | Four-membered rings with two oxygen atoms | Taylor, D.; Katritzky, A.; Ramsden, C.; Scriven, E.; Taylor, R. |