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Browsing "Agriculture, Food and Wine publications" by Author Schmid, F.

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Showing results 1 to 11 of 11

Preview	Issue Date	Title	Author(s)
	2019	Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress	Valentine, G.; Walker, M.E.; Gardner, J.M.; Schmid, F.; Jiranek, V.
	2007	Evaluation of red wine made on a small scale utilizing frozen must	Schmid, F.; Li, Y.; Liebich, B.; Culbert, J.; Day, C.; Jiranek, V.
	2009	Formation of temperature gradients in large- and small-scale red wine fermentations during cap management	Schmid, F.; Jiranek, V.; Schadt, J.; Block, D.
	2013	Genome wide screening for the identification of genes influencing colour in red wine fermentations	Liccioli, T.; Walker, M.; Schmid, F.; Kalatzis, N.; Gardner, J.; Grbin, P.; Jiranek, V.; Australasian conference on Yeast: Products and Discovery (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
	2014	Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae	Walker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
	2013	Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae	Bellon, J.; Schmid, F.; Capone, D.; Dunn, B.; Chambers, P.; Fairhead, C.
	2007	Optimisation of industrial strains of Saccharomyces cerevisiae using recombinant and non-recombinant methods	Astorga, M.; Gardner, J.; McBryde, C.; Schmid, F.; Walker, M.; Jiranek, V.
	2011	Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization	Schmid, F.; Grbin, P.; Yap, A.; Jiranek, V.
	2006	Structure and assembly of epiglucan, the extracellular (1→3;1→6)-β-glucan produced by the fungus Epicoccum nigrum strain F19	Schmid, F.; Stone, B.; Brownlee, R.; McDougall, B.; Seviour, R.
	2011	Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation	Schmid, F.; Jiranek, V.
	2012	Viability of common wine spoilage organisms after exposure to high power ultrasonics	Hua, L.; Schmid, F.; Grbin, P.; Jiranek, V.

Showing results 1 to 11 of 11