Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Schilling, R.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2017 | AVP1: one protein, many roles | Schilling, R.; Tester, M.; Marschner, P.; Plett, D.; Roy, S. |
| 2014 | Expression of the Arabidopsis vacuolar H⁺-pyrophosphatase gene (AVP1) improves the shoot biomass of transgenic barley and increases grain yield in a saline field | Schilling, R.; Marschner, P.; Shavrukov, Y.; Berger, B.; Tester, M.; Roy, S.; Plett, D. |
| 2017 | Improving phosphorus use efficiency: a complex trait with emerging opportunities | Heuer, S.; Gaxiola, R.; Schilling, R.; Herrera-Estrella, L.; López-Arredondo, D.; Wissuwa, M.; Delhaize, E.; Rouached, H. |
| 2019 | Resource allocation to growth or luxury consumption drives mycorrhizal responses | Riley, R.; Cavagnaro, T.; Brien, C.; Smith, F.A.; Smith, S.; Berger, B.; Garnett, T.; Stonor, R.; Schilling, R.; Chen, Z.-H.; Powell, J.; Cameron, D. |