Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Rinaldo, A.
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Preview | Issue Date | Title | Author(s) |
| 2015 | A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins | Rinaldo, A.; Cavallini, E.; Jia, Y.; Moss, S.; McDavid, D.; Hooper, L.; Robinson, S.; Tornielli, G.; Zenoni, S.; Ford, C.; Boss, P.; Walker, A. |