Browsing "Agriculture, Food and Wine publications" by Author Quail, K.
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Preview | Issue Date | Title | Author(s) |
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2010 | Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits | Cavanagh, C.; Taylor, J.; Larroque, O.; Coombes, N.; Verbyla, A.; Nath, Z.; Kutty, I.; Rampling, L.; Butow, B.; Ral, J.; Tomoskozi, S.; Balasz, G.; Bekes, F.; Mann, G.; Quail, K.; Southan, M.; Morell, M.; Newberry, M. |