| Preview | Issue Date | Title | Author(s) |
| 2013 | Assessing the impact of smoke exposure in grapes: Development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine | Hayasaka, Y.; Parker, M.; Baldock, G.; Pardon, K.; Black, C.; Jeffery, D.; Herderich, M. |
| 2012 | Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine | Parker, M.; Osidacz, P.; Baldock, G.; Hayasaka, Y.; Black, C.; Pardon, K.; Jeffery, D.; Geue, J.; Herderich, M.; Francis, I. |
| 2014 | Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines | Mayr, C.; Parker, M.; Baldock, G.; Black, C.; Pardon, K.; Williamson, P.; Herderich, M.; Francis, I. |
| 2007 | Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma | Swiegers, J.; Capone, D.; Pardon, K.; Elsey, G.; Sefton, M.; Francis, I.; Pretorius, I. |
| 2011 | Evolution and occurrence of 1,8-Cineole (eucalyptol) in Australian wine | Capone, D.; van Leeuwen, K.; Taylor, D.; Jeffery, D.; Pardon, K.; Elsey, G.; Sefton, M. |
| 2009 | First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice | Fedrizzi, B.; Pardon, K.; Sefton, M.; Elsey, G.; Jeffery, D. |
| 2011 | Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugates | Capone, D.; Herderich, M.; Pardon, K.; Hayasaka, Y.; Cordente, A.; Grant-Preece, P.; Sefton, M.; Elsey, G.; Jeffery, D.; Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany) |
| 2010 | Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke | Hayasaka, Y.; Baldock, G.; Parker, M.; Pardon, K.; Herderich, M.; Jeffery, D. |
| 2010 | Identification and analysis of 2-chloro-6-methylphenol, 2,6-dichlorophenol and indole: causes of taints and off-flavours in wines | Capone, D.; van Leeuwen, K.; Pardon, K.; Daniel, M.; Elsey, G.; Coulter, A.; Sefton, M. |
| 2011 | Identification and quantitation of 3-S-cysteinyiglycinehexan-1-ol (cysgly-3-MH) in sauvignon blanc grape juice by HPLC-MS/MS | Capone, D.; Pardon, K.; Cordente, A.; Jeffery, D. |
| 2010 | Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis | Hayasaka, Y.; Baldock, G.; Pardon, K.; Jeffery, D.; Herderich, M. |
| 2006 | Modulation of volatile thiol and ester aromas in wine by modified wine yeast | Swiegers, J.; Willmott, R.; Hill-Ling, A.; Capone, D.; Pardon, K.; Elsey, G.; Howell, K.; de Barros Lopes, M.; Sefton, M.; Lilly, M.; Pretorius, I.; Bredie, W.; Peterson, M. |
| 2005 | Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS | Siebert, T.; Smyth, H.; Capone, D.; Neuwohner, C.; Pardon, K.; Skouroumounis, G.; Herderich, M.; Sefton, M.; Pollnitz, A. |
| 2003 | Structures and colour properties of new red wine pigments | Hakansson, A.; Pardon, K.; Hayasaka, Y.; Birse, M.; Herderich, M. |
| 2008 | Synthesis of the Individual Diastereomers of the Cysteine Conjugate of 3-Mercaptohexanol (3-MH) | Pardon, K.; Graney, S.; Capone, D.; Swiegers, J.; Sefton, M.; Elsey, G. |
| 2010 | Synthesis of wine thiol conjugates and labeled analogues: Fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol | Grant-Preece, P.; Pardon, K.; Capone, D.; Cordente, A.; Sefton, M.; Jeffery, D.; Elsey, G. |
| 2004 | The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses | Pollnitz, A.; Pardon, K.; Sykes, M.; Sefton, M. |
