Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Pardo, A.
Showing results 1 to 2 of 2
Preview | Issue Date | Title | Author(s) |
| 2022 | Recommendations for equitable student support during disruptions to the higher education sector: Lessons from COVID-19 | Mercer-Mapstone, L.; Able, A.; Banas, K.; Barone, R.P.; Bricknell, L.; Fatnowna, T.; Gabriel, F.; Gregory, S.J.; Kennedy, B.; Levy, P.; Martinez, D.E.; McLaughlin, T.; Mude, W.; Pardo, A.; Ross, P.; Vanderlelie, J.; West, D.; Wheat, J.; Zucker, I.; National Centre for Student Equity in Higher Education |
| 2016 | The Rise of the Flip: Successfully engaging students in pre-class activities through the use of technology and a flipped classroom design template | Karanicolas, S.; Loveys, B.; Riggs, K.; McGrice, H.; Snelling, C.; Winning, T.; Kemp, A.; Barker, S.; Dawson, S.; Pardo, A.; Colvin, C.; 33rd International Conference of Innovation, Practice and Research in the Use of Educational Technologies in Tertiary Education (ASCILITE 2016) (28 Nov 2016 - 30 Nov 2016 : Adelaide, SA) |