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Browsing "Agriculture, Food and Wine publications" by Author Pagay, V.

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PreviewIssue DateTitleAuthor(s)
20213D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomographyXiao, Z.; Stait‐Gardner, T.; Willis, S.A.; Price, W.S.; Moroni, F.J.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y.
2014A microtensiometer capable of measuring water potentials below -10 MPaPagay, V.; Santiago, M.; Sessoms, D.; Huber, E.; Vincent, O.; Pharkya, A.; Corso, T.; Lakso, A.; Stroock, A.
2020A review of current and potential applications of remote sensing to study the water status of horticultural cropsGautam, D.; Pagay, V.
2017Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperatureCaravia, L.; Pagay, V.; Collins, C.; Tyerman, S.
2023Characterisation of internal oxygen concentration of strawberry (Fragaria × ananassa) and blueberry (Vaccinium corymbosum)Xiao, Z.; Tyerman, S.D.; Stait-Gardner, T.; Price, W.S.; Pagay, V.; Schmidtke, L.M.; Rogiers, S.Y.; Shabala, S.
2020Comparing hydraulics between two grapevine cultivars reveals differences in stomatal regulation under water stress and exogenous ABA applicationsDayer, S.; Scharwies, J.D.; Ramesh, S.A.; Sullivan, W.; Doerflinger, F.C.; Pagay, V.; Tyerman, S.D.
2018Continuous in situ measurements of crop water stress in ‘Shiraz’ grapevines using a thermal diffusivity sensorPagay, V.; Skinner, A.; Herppich, W.B.
2021Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet SauvignonArmstrong, C.E.J.; Ristic, R.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
2015Effect of oil cake application on soil and leaf nutrition and on fruit yields in non-astringent persimmon (Diospyros × kaki thunb.) treesKim, B.; Pagay, V.; Cho, K.; Na, Y.; Yun, B.; Choi, K.; Jung, S.; Choi, H.
2017Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevinesPagay, V.; Collins, C.
2023Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.)Midzi, J.; Jeffery, D.W.; Baumann, U.; Capone, D.L.; Rogiers, S.Y.; Pagay, V.
2023Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple IndicatorsArmstrong, C.E.J.; Previtali, P.; Boss, P.K.; Pagay, V.; Bramley, R.G.V.; Jeffery, D.W.
2013Impact of electroviscosity on the hydraulic conductance of the bordered pit membrane: a theoretical investigationSantiago, M.; Pagay, V.; Stroock, A.
2023Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectraArmstrong, C.E.J.; Gilmore, A.M.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
2018Objective assessment of dried sultana grape quality using digital image analysisDoerflinger, F.; Pagay, V.
2020Regulated deficit irrigation and crop load interaction effects on grape heterogeneityArmstrong, C.; Previtali, P.; Pagay, V.; Boss, P.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2022Stress-Induced Volatile Emissions and Signalling in Inter-Plant CommunicationMidzi, J.; Jeffery, D.W.; Baumann, U.; Rogiers, S.; Tyerman, S.D.; Pagay, V.
2013The influence of bird netting on yield and fruit, juice, and wine composition of vitis vinifera L.Pagay, V.; Reynolds, A.; Fisher, K.
2020Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemakingSzeto, C.; Ristic, R.; Capone, D.; Puglisi, C.; Pagay, V.; Culbert, J.; Jiang, W.; Herderich, M.; Tuke, J.; Wilkinson, K.
2023Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to WineArmstrong, C.E.J.; Niimi, J.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
Showing results 1 to 20 of 22  next >