Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author McKee, L.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2017 | Alteration of cell wall xylan acetylation triggers defense responses that counterbalance the immune deficiencies of plants impaired in the β-subunit of the heterotrimeric G-protein | Escudero, V.; Jordá, L.; Sopeña-Torres, S.; Mélida, H.; Miedes, E.; Muñoz-Barrios, A.; Swami, S.; Alexander, D.; McKee, L.; Sánchez-Vallet, A.; Bulone, V.; Jones, A.; Molina, A. |
| 2017 | Comparative analysis of sterol acquisition in the oomycetes Saprolegnia parasitica and Phytophthora infestans | Dahlin, P.; Srivastava, V.; Ekengren, S.; McKee, L.; Bulone, V.; Gijzen, M. |
| 2014 | Phenylcoumaran benzylic ether reductase prevents accumulation of compounds formed under oxidative conditions in poplar xylem | Niculaes, C.; Morreel, K.; Kim, H.; Lu, F.; McKee, L.; Ivens, B.; Haustraete, J.; Vanholme, B.; De Rycke, R.; Hertzberg, M.; Fromm, J.; Bulone, V.; Polle, A.; Ralph, J.; Boerjana, W. |