Adelaide Research & Scholarship: Browsing DSpace

Browsing "Agriculture, Food and Wine publications" by Author Lloyd, N.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 8 of 8

Preview	Issue Date	Title	Author(s)
	2016	A high-throughput UHPLC MS/MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries	Higginson, E.; Lloyd, N.; Kravchuk, O.; Ford, C.; Thomas, M.
	2015	Accumulation of glycoconjugates of 3-methyl-4-hydroxyoctanoic acid in fruits, leaves, and shoots of Vitis vinifera cv. Monastrell following foliar applications of oak extract or oak lactone	Pardo-Garcia, A.; Wilkinson, K.; Culbert, J.; Lloyd, N.; Alonso, G.; Salinas, M.
	2017	Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines	Pardo-Garcia, A.; Wilkinson, K.; Culbert, J.; Lloyd, N.; Alonso, G.; Salinas, M.
	2023	Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot	Szeto, C.; Lloyd, N.; Nicolotti, L.; Herderich, M.J.; Wilkinson, K.L.
	2011	Formation of damascenone under both commercial and model fermentation conditions	Lloyd, N.; Capone, D.; Ugliano, M.; Taylor, D.; Skouroumounis, G.; Sefton, M.; Elsey, G.
	2016	Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion	Lee, D.; Lloyd, N.; Pretorius, I.; Borneman, A.
	2015	Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine	Lloyd, N.; Johnson, D.; Herderich, M.
	2011	The role of yeast in the generation of the odorant damascenone in wine	Lloyd, N.; Capone, D.; Ugliano, M.; Taylor, D.; Sefton, M.; Elsey, G.; Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)

Showing results 1 to 8 of 8