Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Liu, Z.
Showing results 1 to 6 of 6
Preview | Issue Date | Title | Author(s) |
| 2020 | Bright fluorescent vacuolar marker lines allow vacuolar tracing across multiple tissues and stress conditions in rice | Cao, Y.; Cai, W.; Chen, X.; Chen, M.; Chu, J.; Liang, W.; Persson, S.; Liu, Z.; Zhang, D. |
| 2022 | Chromosome-level assembly of the common vetch (Vicia sativa) reference genome | Xi, H.; Nguyen, V.; Ward, C.; Liu, Z.; Searle, I.R. |
| 2022 | ETHYLENE RESPONSE FACTOR 34 promotes secondary cell wall thickening and strength of rice peduncles | Zhang, J.; Liu, Z.; Sakamoto, S.; Mitsuda, N.; Ren, A.; Persson, S.; Zhang, D. |
| 2022 | Fluorescent cytoskeletal markers reveal associations between the actin and microtubule cytoskeleton in rice cells | Liu, Z.; Østerlund, I.; Ruhnow, F.; Cao, Y.; Huang, G.; Cai, W.; Zhang, J.; Liang, W.; Nikoloski, Z.; Persson, S.; Zhang, D. |
| 2016 | GmSALT3, which confers improved soybean salt tolerance in the field, increases leaf Cl⁻ exclusion prior to Na⁺ exclusion but does not improve early vigor under salinity | Liu, Y.; Yu, L.; Qu, Y.; Chen, J.; Liu, X.; Hong, H.; Liu, Z.; Chang, R.; Gilliham, M.; Qiu, L.; Guan, R. |
| 2014 | Salinity tolerance in soybean is modulated by natural variation in GmSALT3 | Guan, R.; Qu, Y.; Guo, Y.; Yu, L.; Liu, Y.; Jiang, J.; Chen, J.; Ren, Y.; Liu, G.; Tian, L.; Jin, L.; Liu, Z.; Hong, H.; Chang, R.; Gilliham, M.; Qiu, L. |