Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Liu, Y.
Showing results 1 to 6 of 6
| Preview | Issue Date | Title | Author(s) |
| 2017 | A review of the first twenty-three years of articles published in the Journal of Cleaner Production: with a focus on trends, themes, collaboration networks, low/no-fossil carbon transformations and the future | Zou, H.; Du, H.; Wang, Y.; Zhao, L.; Mao, G.; Zuo, J.; Liu, Y.; Liu, X.; Huisingh, D. |
| 2015 | Diversity of aquatic pseudomonas species and their activity against the fish pathogenic oomycete saprolegnia | Liu, Y.; Rzeszutek, E.; van der Voort, M.; Wu, C.; Thoen, E.; Skaar, I.; Bulone, V.; Dorrestein, P.; Raaijmakers, J.; de Bruijn, I.; Almeida, A. |
| 2016 | GmSALT3, which confers improved soybean salt tolerance in the field, increases leaf Cl⁻ exclusion prior to Na⁺ exclusion but does not improve early vigor under salinity | Liu, Y.; Yu, L.; Qu, Y.; Chen, J.; Liu, X.; Hong, H.; Liu, Z.; Chang, R.; Gilliham, M.; Qiu, L.; Guan, R. |
| 2013 | One simple DNA extraction device and its combination with modified visual loop-mediated isothermal amplification for rapid on-field detection of genetically modified organisms | Zhang, M.; Liu, Y.; Chen, L.; Quan, S.; Jiang, S.; Zhang, D.; Yang, L. |
| 2015 | Rice SPX-Major Facility Superfamily3, a vacuolar phosphate efflux transporter, is involved in maintaining phosphate homeostasis in rice | Wang, C.; Yue, W.; Ying, Y.; Wang, S.; Secco, D.; Liu, Y.; Whelan, J.; Tyerman, S.; Shou, H. |
| 2014 | Salinity tolerance in soybean is modulated by natural variation in GmSALT3 | Guan, R.; Qu, Y.; Guo, Y.; Yu, L.; Liu, Y.; Jiang, J.; Chen, J.; Ren, Y.; Liu, G.; Tian, L.; Jin, L.; Liu, Z.; Hong, H.; Chang, R.; Gilliham, M.; Qiu, L. |
