Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Jones, P.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2005 | Preventing protein haze in bottled white wine | Waters, E.; Alexander, G.; Muhlack, R.; Pocock, K.; Colby, C.; O'Neill, B.; Hoj, P.; Jones, P. |
| 2006 | Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape an wine analysis | Sarneckis, C.; Dambergs, R.; Jones, P.; Mercurio, M.; Herderich, M.; Smith, P. |
| 2007 | Sulfate - A candidate for the missing essential factor that is required for the formation of protein haze in white wine | Pocock, K.; Alexander, G.; Hayasaka, Y.; Jones, P.; Waters, E. |