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Browsing "Agriculture, Food and Wine publications" by Author Jones, G.

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PreviewIssue DateTitleAuthor(s)
2002A survey of selected oil composition and fruit characteristics in different olive varieties across AustraliaSweeney, S.; Butler, K.; Conlan, D.; Correll, R.; Jones, G.; McClure, P.; Taylor, R.
2002Anticancer activity of zerumbone from Zingiber aromaticum in the Azoxymethane (AOM) colon cancer modelKirana, C.; McIntosh, G.; Record, I.; Jones, G.; Australian Gastroenterology Week 2002 (15 Oct 2002 - 19 Oct 2002 : Adelaide, SA)
2007Anticancer properties of panduratin A isolated from Boesenbergia pandurata (Zingiberaceae)Kirana, C.; Jones, G.; Record, I.; McIntosh, G.
2003Antitumor activity of extract of Zingiber aromaticum and its bioactive sesquiterpenoid zerumboneKirana, C.; McIntosh, G.; Record, I.; Jones, G.
2011Authentication of red wine vintage using bomb-pulse 14CAsenstorfer, R.; Jones, G.; Laurence, G.; Zoppi, U.; Ebeler, S.; Takeoka, G.; Winterhalter, P.
2007Charge equilibria and pK values of 5-carboxypyranomalvidin-3-glucoside (vitisin A) by electrophoresis and absorption spectroscopyAsenstorfer, R.; Jones, G.
2003Charge equilibria and pKa of malvidin-3-glucoside by electrophoresisAsenstorfer, R.; Iland, P.; Tate, M.; Jones, G.
2005Composition of condensed tannins from Calliandra calothyrsus and correlation with in sacco digestibilityRakhmani, S.; Brooker, J.; Jones, G.; Palmer, B.
2011Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wineLambert, S.; Asenstorfer, R.; Williamson, N.; Iland, P.; Jones, G.
1995Crystal and molecular structure of cycasin, (Z)-β-D-Glucopyranosyloxy-NNO-azoxymethaneTiekink, E.; Jones, G.; Tate, M.; Delaere, I.
2000Development of seed polyphenols in berries from Vitis vinifera L. cv. ShirazKennedy, J.; Troup, G.; Pilbrow, J.; Hutton, D.; Hewitt, D.; Hunter, C.; Ristic, R.; Iland, P.; Jones, G.
2004Factors affecting the formation of red wine pigmentsLee, D.; Swinny, E.; Asenstorfer, R.; Jones, G.; ACS Symposium : ACS Symposium Series)
2004Forensic applications of 14C bomb-pulse datingZoppi, U.; Skopec, Z.; Skopec, J.; Jones, G.; Fink, D.; Hua, Q.; Jacobsen, G.; Tuniz, C.; Williams, A.
2003Formation of vitisin A during red wine fermentation and maturationAsenstorfer, R.; Markides, A.; Iland, P.; Jones, G.
2000HPLC Profiles of Phenolic Compounds in the Accessions of Calliandra (Calliandra calothyrsus)Rakhmani, S.; Brooker, J.; Jones, G.
2006Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigmentsAsenstorfer, R.; Lee, D.; Jones, G.
2004NMR identification of ethyl-linked anthocyanin-flavanol pigments formed in model wine fermentsLee, D.; Swinny, E.; Jones, G.
2006Occurrence and stress response of N-methylproline compounds in Tamarix speciesJones, G.; Naidu, B.; Waisel, Y.; Solomon, A.; Paleg, L.
1995Persistence of cyclic peptide toxins in dried Microcystis aeruginosa crusts from lake Mokoan, AustraliaJones, G.; Falconer, I.; Wilkins, R.
2003Purification of anthocyanins from species of Banksia and Acacia using high-voltage paper electrophoresisAsenstorfer, R.; Morgan, A.; Hayasaka, Y.; Sedgley, M.; Jones, G.
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