Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Gawel, R.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2003 | In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer | Skouroumounis, G.; Kwiatkowski, M.; Sefton, M.; Gawel, R.; Waters, E. |
| 2007 | Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines | Gawel, R.; Francis, I.; Waters, E. |
| 2004 | The contribution of volatile compounds derived during oak barrel maturation to the aroma of a Chardonnay and Cabernet Sauvignon wine | Spillman, P.; Sefton, M.; Gawel, R. |
| 2004 | The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines | Spillman, P.; Sefton, M.; Gawel, R. |