Browsing "Agriculture, Food and Wine publications" by Author Facelli, J.

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)
2011Forces that structure plant communities: quantifying the importance of the mycorrhizal symbiosisKlironomos, J.; Zobel, M.; Tibbett, M.; Stock, W.; Rillig, M.; Parrent, J.; Moora, M.; Koch, A.; Facelli, J.; Facelli, E.; Dickie, I.; Bever, J.
2005Interactive effects of plant competition, arbuscular mycorrhizal fungi, and heterogeneous nutrient distributionFacelli, E.; Facelli, J.; Oesterheld, M.; Aguilar, M.; Ghersa, C.; Paruelo, J.
2014Opening the black box: outcomes of interactions between arbuscular mycorrhizal (AM) and non-host genotypes of Medicago depend on fungal identity, interplay between P uptake pathways and external P supplyFacelli, E.; Duan, T.; Smith, S.; Christophersen, H.; Facelli, J.; Smith, F.
2000Patch dynamics in arid lands: localized effects of Acacia papyrocarpa on soils and vegetation of open woodlands of south AustraliaFacelli, J.; Brock, D.
2012Response of selected South Australian native plant species to Phytophthora cinnamomiKueh, K.; McKay, S.; Facelli, E.; Facelli, J.; Velzeboer, R.; Able, A.; Scott, E.
2012The relationship between the diversity of arbuscular mycorrhizal fungi and grazing in a meadow steppeBa, L.; Ning, J.; Wang, D.; Facelli, E.; Facelli, J.; Yang, Y.; Zhang, L.
2010Underground friends or enemies: model plants help to unravel direct and indirect effects of arbuscular mycorrhizal fungi on plant competitionFacelli, E.; Smith, S.; Facelli, J.; Christophersen, H.; Smith, F.