1. Adelaide Research & Scholarship

Browsing "Agriculture, Food and Wine publications" by Author Collins, C.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 44  next >
PreviewIssue DateTitleAuthor(s)
2017A concise review on multi-omics data integration for terroir analysis in Vitis viniferaFabres, J.; Collins, C.; Cavagnaro, T.R.; Rodriguez Lopez, C.M.
2014An observational study into the recovery of grapevines (Vitis vinifera L.) following a bushfireCollins, C.; Gao, H.; Wilkinson, K.
2016Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperatureCaravia, L.; Collins, C.; Petrie, P.; Tyerman, S.
2017Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperatureCaravia, L.; Pagay, V.; Collins, C.; Tyerman, S.
2010Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon (Vitis vinifera L.)Lohitnavy, N.; Bastian, S.; Collins, C.
2022Broadening your winemaking yeast portfolio: Identification of an SO2 tolerant non-SaccharomycesCaliani, N.; Sumby, K.; Sundstrom, J.; Collins, C.; Kelsey, L.; Bartowsky, E.; Borneman, A.; Chalmers, K.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, Australia)
2016Cap removal by honey bees leads to higher pollen rewards from grapevine flowersHogendoorn, K.; Anantanawat, K.; Collins, C.
2010Classification of reproductive performance of ten winegrape varietiesDry, P.; Longbottom, M.; McLoughlin, S.; Johnson, T.; Collins, C.
2018Comparison of breast milk fatty acid composition from mothers of premature infants of three countries using novel dried milk spot technologyGao, C.; Gibson, R.; McPhee, A.; Zhou, S.J.; Collins, C.; Makrides, M.; Miller, J.; Liu, G.
2013Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory AssessmentOlarte Mantilla, S.; Collins, C.; Iland, P.; Kidman, C.; Jordans, C.; Bastian, S.
2016Detection of grape phylloxera (Daktulosphaira vitifoliae Fitch) by real-time quantitative PCR: development of a soil sampling protocolGiblot-Ducray, D.; Correll, R.; Collins, C.; Nankivell, A.; Downs, A.; Pearce, I.; Mckay, A.C.; Ophel-Keller, K.M.
2016Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in flowersBaby, T.; Gilliham, M.; Tyerman, S.; Collins, C.
2010Early leaf removal increases flower abscission in Vitis vinifera 'Semillon'Lohitnavy, N.; Bastian, S.; Collins, C.
2008Effect of gibberellic acid and paclobutrazol on the incidence of primary bud necrosis in cv. Shiraz (Vitis vinifera L.)Collins, C.; Rawnsley, B.
2014Effect of rootstock on nutrition, pollination and fertilisation in 'Shiraz' (Vitis vinifera L.)Kidman, C.; Dry, P.; McCarthy, M.; Collins, C.
2014Effect of water stress on the reproductive performance of Shiraz (Vitis vinifera L.) grafted to rootstocksKidman, C.; Mantilla, S.; Dry, P.; Mccarthy, M.; Collins, C.
2020Effects of canopy management practices on grapevine bud fruitfulnessWang, X.; Lesefko, S.; de Bei, R.; Fuentes, S.; Collins, C.
2017Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevinesPagay, V.; Collins, C.
2015Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripeningCaravia, L.; Collins, C.; Tyerman, S.
2014Evaluation of sensory thresholds and perception of sodium chloride in grape juice and winede Loryn, L.; Petrie, P.; Hasted, A.; Johnson, T.; Collins, C.; Bastian, S.
Showing results 1 to 20 of 44  next >