Browsing "Agriculture, Food and Wine publications" by Author Able, A.

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PreviewIssue DateTitleAuthor(s)
20021-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis)Able, A.; Wong, L.; Prasad, A.; O'Hare, T.
2007A novel late embryogenesis abundant protein and peroxidase associated with black point in barley grainsMarch, T.; Able, J.; Schultz, C.; Able, A.
2015Antioxidant capacity and vitamin E in barley: Effect of genotype and storageDo, T.; Cozzolino, D.; Muhlhausler, B.; Box, A.; Able, A.
2008Black point formation in barley: environmental influences and quantitative trait lociWalker, K.; Able, J.; Mather, D.; Able, A.
2004Black Point of Barley: A Possible Enzymatic Browning ReactionHadaway, T.; Collins, H.; Able, A.; International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2005Black point of barley: doesn’t mean Guinness!Hadaway, T.; Roumeliotis, S.; Collins, H.; Able, A.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2005Black point of barley: Is grain quality affected?Hadaway, T.; Roumeliotis, S.; Collins, H.; Able, A.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2013Characterisation of ethylene pathway components in non-climacteric capsicumAizat, W.; Able, J.; Stangoulis, J.; Able, A.
2009Characterisation of low molecular weight phytotoxins isolated from Pyrenophora teresSarpeleh, A.; Tate, M.; Wallwork, H.; Catcheside, D.; Able, A.
2008Comparative mapping of a QTL controlling black point formation in barleyMarch, T.; Able, J.; Willsmore, K.; Schultz, C.; Able, A.
2006Concentration and duration of ethylene treatment influences the response of banana to 1-methylcyclopropeneMoradinezhad, F.; Able, A.; Sedgley, M.; Purvis, A.C.; McGlasson, W.B.; Kanlayanarat, S.
2019Coping with water-deficit and heat stress: genotypic performance in durum and molecular perspectives for improvementLiu, H.; Able, A.; Able, J.; Wheat Breeding Assembly 2019 (20 Aug 2019 - 22 Aug 2019 : Adelaide, Australia.)
2020Durum miRNA-mediated networks in response to water-deficit and heat stress during reproductionLiu, H.; Able, A.; Able, J.; Durum Wheat Genomics and Breeding: Expert Working Group Meeting (27 Jul 2020 - 28 Jul 2020 : Global virtual meeting)
2015Effect of malting on antioxidant capacity and vitamin E content in different barley genotypesDo, T.; Cozzolino, D.; Muhlhausler, B.; Box, A.; Able, A.
2010Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropeneMoradinezhad, F.; Sedgley, M.; Able, A.
2006Effect of preharvest calcium application on grey mould development and postharvest quality in strawberriesNaradisorn, M.; Klieber, A.; Sedgley, M.; Scott, E.; Able, A.; Waite, G.
2010Effect of ripening temperatures on shelf life and quality of partially ripened 1-MCP-treated bananasMoradinezhad, F.; Klieber, A.; Able, A.; Sedgley, M.; Erkan, M.; Aksoy, U.; International Postharvest Symposium (6th : 2010 : Antalya, Turkey)
2014Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orangeWuryatmo, E.; Able, A.; Ford, C.; Scott, E.
2016Enrichment of antioxidant capacity and vitamin E in pita made from barleyDo, T.; Muhlhausler, B.; Box, A.; Able, A.
2005Finding proteins involved with black point of barley using proteomicsMarch, T.; Schultz, C.; Able, J.; Able, A.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)