Adelaide Research & Scholarship
Browsing "Agriculture, Food and Wine publications" by Author Zeng, F.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2014 | Abiotic stress tolerance and crop yield: a physiologist’s perspective | Shabala, S.; Bose, J.; Shabala, L.; Zeng, F.; Wu, H.; Zhu, M.; Adem, G.; Panta, S.; Percey, W.; Zhou, M.; ComBio2014 Conference (28 Sep 2014 - 2 Oct 2014 : Canberra, ACT) |
| 2014 | Kinetics of xylem loading, membrane potential maintenance, and sensitivity of K⁺-permeable channels to reactive oxygen species: physiological traits that differentiate salinity tolerance between pea and barley | Bose, J.; Shabala, L.; Pottosin, I.; Zeng, F.; Velarde-Buendía, A.; Massart, A.; Poschenrieder, C.; Hariadi, Y.; Shabala, S. |
| 2022 | Molecular evolution and functional modification of plant miRNAs with CRISPR. | Deng, F.; Zeng, F.; Shen, Q.; Abbas, A.; Cheng, J.; Jiang, W.; Chen, G.; Shah, A.N.; Holford, P.; Tanveer, M.; Zhang, D.; Chen, Z.-H. |