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Browsing "Agriculture, Food and Wine publications" by Author Shabala, S.

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Showing results 33 to 41 of 41 < previous

Preview	Issue Date	Title	Author(s)
	2013	Salicylic acid improves salinity tolerance in Arabidopsis by restoring membrane potential and preventing salt-induced K⁺ loss via a GORK channel	Jayakannan, M.; Bose, J.; Babourina, O.; Rengel, Z.; Shabala, S.
	2015	Salicylic acid in plant salinity stress signalling and tolerance	Jayakannan, M.; Bose, J.; Babourina, O.; Rengel, Z.; Shabala, S.
	2016	Salinity effects on chloroplast PSII performance in glycophytes and halophytes	Percey, W.; McMinn, A.; Bose, J.; Breadmore, M.; Guijt, R.; Shabala, S.
	2014	Salt bladders: do they matter?	Shabala, S.; Bose, J.; Hedrich, R.
	2015	Salt stress sensing and early signalling events in plant roots: current knowledge and hypothesis	Shabala, S.; Wu, H.; Bose, J.
	2015	Sensing and signalling salt stress in plant roots	Wu, H.; Shabala, L.; Bose, J.; Zhou, M.; Shabala, S.; 2nd International Conference on “Physiological, biochemical, and molecular arguments for salt tolerance” (12 Oct 2015 - 14 Oct 2015 : Doha, Qatar)
	2015	The NPR1-dependent salicylic acid signalling pathway is pivotal for enhanced salt and oxidative stress tolerance in Arabidopsis	Jayakannan, M.; Bose, J.; Babourina, O.; Shabala, S.; Massart, A.; Poschenrieder, C.; Rengel, Z.
	2012	Trait dissection of salinity tolerance with plant phenomics	Berger, B.; de Regt, S.; Tester, M.; Shabala, S.; Cuin, T.
	2012	Transcriptomics on small samples	Roy, S.; Conn, S.; Mayo, G.; Athman, A.; Gilliham, M.; Shabala, S.; Cuin, T.

Showing results 33 to 41 of 41 < previous