Browsing "Agriculture, Food and Wine publications" by Author Munns, R.

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Showing results 8 to 17 of 17 < previous 
PreviewIssue DateTitleAuthor(s)
2008Living with salinityByrt, C.S.; Munns, R.
2011Major genes for Na⁺ exclusion, Nax1 and Nax2 (wheat HKT1;4 and HKT1;5), decrease Na⁺ accumulation in bread wheat leaves under saline and waterlogged conditionsJames, R.; Blake, C.; Byrt, C.; Munns, R.
2008Mechanisms of salinity toleranceMunns, R.; Tester, M.
2019Osmotic adjustment and energy limitations to plant growth in saline soilMunns, R.; Passioura, J.B.; Colmer, T.D.; Byrt, C.S.
2018Root cell wall solutions for crop plants in saline soilsByrt, C.; Munns, R.; Burton, R.; Gilliham, M.; Wege, S.
2015Salinity tolerance of crops - what is the cost?Munns, R.; Gilliham, M.
2018Structural variations in wheat HKT1;5 underpin differences in Na+ transport capacityXu, B.; Waters, S.; Byrt, C.; Plett, D.; Tyerman, S.; Tester, M.; Munns, R.; Hrmova, M.; Gilliham, M.
2014The Na⁺ transporter, TaHKT1;5-D, limits shoot Na⁺ accumulation in bread wheatByrt, C.; Xu, B.; Krishnan, M.; Lightfoot, D.; Athman, A.; Jacobs, A.; Watson-Haigh, N.; Plett, D.; Munns, R.; Tester, M.; Gilliham, M.
2016Tissue tolerance: an essential but elusive trait for salt-tolerant cropsMunns, R.; James, R.; Gilliham, M.; Flowers, T.; Colmer, T.
2012Wheat grain yield on saline soils is improved by an ancestral Na+ transporter geneMunns, R.; James, R.; Xu, B.; Athman, A.; Conn, S.; Jordans, C.; Byrt, C.; Hare, R.; Tyerman, S.; Tester, M.; Plett, D.; Gilliham, M.