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Issue Date
Title
Author(s)
2015
Development of the diffusive gradients in thin films (DGT) technique for plant available potassium measurement in Australian soils
Zhang, Yulin
2020
The association between nutrition and depression
Shakya, Prem Raj
2017
Nutrition in survivors of critical illness: an exploration of the effect of nutrition therapy on muscle mass, nutritional status and clinical outcomes after critical illness with a focus on patients with a traumatic brain injury
Chapple, Lee-anne Sheree
2018
The contribution of maternal obesity to fetal body composition
O'Brien, Cecelia Maree
2018
An economic analysis of dietary diversification in the developing world
Choudhury, Samira
2020
Marketing and Consumer Perceptions of Sugar-Containing Beverages Positioned as Healthy or as Having Health-Related Benefits
Brownbill, Aimee Lee
2020
Provider experiences of delivering nutrition focussed lifestyle interventions for adults with metabolic syndrome and obesity: a qualitative systematic review
Patterson, Elsie Maie Healey
2018
Diet and epidemiology of non-communicable chronic diseases: focusing on dietary and nutrient patterns and bone fragility in adults
Melaku, Yohannes Adama
2018
Hyperglycaemia in the critically ill patient: ideal treatment and impact of the condition
Kar, Palash
2020
Iodine nutrition in early life and childhood neurodevelopment and growth
Wassie, Molla Mesele
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Author
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Brownbill, Aimee Lee
1
Chapple, Lee-anne Sheree
1
Choudhury, Samira
1
Condous, Patricia Charlotte
1
Cowley, James Morgan
1
Draycott, Sally Anne Victoria
1
Kar, Palash
1
Melaku, Yohannes Adama
1
O'Brien, Cecelia Maree
1
Patterson, Elsie Maie Healey
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cytotoxicity
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depressive symptons
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development
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DGT
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diabetes
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Diet
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dietary diversity
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dietary inflammatory index
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Dietary pattern
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