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Issue Date	Title	Author(s)
2021	Biological Solutions to 3-Isobutyl-2-Methoxypyrazine Remediation in Wine	Li, Jin-Chen
2006	Characterisation of glycosidase enzymes of wine lactic acid bacteria	Grimaldi, Antonio
2016	Characterisation of the wine meta-metabolome: linking aroma profiles to yeast genotype	Haggerty, Jade
2014	Determination of the genetic basis for successful fermentation in high sugar media.	Nguyen, Trung Dung
2015	Enhanced wine-making efficiency through fool-proof malolactic fermentation: evolution of superior lactic acid bacteria	Betteridge, Alice Livingston
2018	Exploration of Using Cyclodextrins as Novel Additives and Fining Agents in Wine	Dang, Chao
2012	Genes and mechanisms responsible for β-glucoside metabolism in the oenologically important lactic acid bacterium Oenococcus oeni.	Capaldo, Alana
2020	Identification and Understanding of Saccharomyces and Oenococcus Interactions in Wine Fermentation	Bartle, Louise J.
2006	Identification of genomic differences between laboratory and commercial strains of Saccharomyces cerevisiae.	Heinrich, Anthony John
2017	Identification of Yeast Genes Affecting Production of Hydrogen Sulfide and Volatile Thiols from Cysteine Treatment during Fermentation	Huang, Chien-Wei
2018	Identification of yeast genes enabling efficient oenological fermentation under nitrogen-limited conditions	Peter, Josephine Jasmine
2018	Impact of high sugar content on metabolism and physiology of indigenous yeasts	Tondini, Federico
2011	Improving fructose utilization in wine yeast using adaptive evolution.	Liccioli, Tommaso
2014	Investigation and characterisation of highly nitrogen efficient wine yeast	Zhang, Jin
2022	Isolation and Characterisation of Yeasts with Biotechnological Properties	Lin, Mandy Man-Hsi
2018	Managing ethanol and sensory compounds by non-Saccharomyces yeasts	Hranilovic, Ana
2013	Molecular and biochemical characterisation of esterases from oenococcus oeni and their potential for application in wine.	Sumby, Krista Mary
2015	A multipronged approach to encouraging proline utilisation by wine yeast	Long, Danfeng
2017	Phenotypic investigation of biofilm formation and transcriptional analysis of invasive growth of commercial wine Saccharomyces cerevisiae	Tek, Ee Lin
2018	Preparation and application of new sorptive polymers applied to wine with a focus on removal of 3-isobutyl-2-methoxypyrazine	Liang, Chen

Showing results 1 to 20 of 23 next >