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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/139608
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dc.contributor.authorWeeks, Christopher-
dc.date.issued1971-
dc.identifier.urihttps://hdl.handle.net/2440/139608-
dc.language.isoenen
dc.subjectWine and wine makingen
dc.subjectMicrobiologyen
dc.titleMetabolism of sulphur dioxide in two wine yeastsen
dc.typeThesisen
dc.contributor.schoolDept. of Agricultural Biochemistry and Soil Scienceen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legalsen
dc.description.dissertationThesis (M.Agric.Sc.) -- University of Adelaide, Dept. of Agricultural Biochemistry and Soil Science, 1971en
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