Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/136129
Type: | Journal article |
Title: | Ultrafiltration: a novel approach to managing phenolics in white wine |
Author: | Sui, Y. McRae, J. Muhlack, R. Wollan, D. Wilkinson, K. |
Citation: | Wine and Viticulture Journal, 2022; 37(2):11-14 |
Publisher: | Winetitles |
Issue Date: | 2022 |
ISSN: | 1838-6547 |
Statement of Responsibility: | Yihe Sui, Jacqui McRae, Richard Muhlack, David Wollan and Kerry Wilkinson |
Abstract: | Recent Australian trials of ultrafiltration demonstrated that the permeate comprised the majority of the initial wine volume and significantly removed phenolic compounds. |
Rights: | © Winetitles Media. All rights reserved. |
Grant ID: | http://purl.org/au-research/grants/arc/IC170100008 |
Published version: | https://winetitles.com.au/wvj/articles/wine-viticulture-journal-volume-37-no-2-2022/winemaking-ultrafiltration-a-novel-approach-to-managing-phenolics-in-white-wine/ |
Appears in Collections: | Agriculture, Food and Wine publications ARC Training Centre for Innovative Wine Production publications |
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