Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/13449
Type: | Journal article |
Title: | Genotypic differences in concentrations of iron, manganese, copper and zinc |
Author: | Yang, X. Ye, Z. Q. Shi, C. H. Zhu, M. L. Graham, Robin David |
Citation: | Journal of Plant Nutrition. 21(7):1453-1462 |
Issue Date: | 1998 |
ISSN: | 0190-4167 |
Appears in Collections: | Agriculture, Food and Wine publications |
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