Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/134155
Type: Thesis
Title: Adoption of Multiple Dairy Farming Technologies – Issues and Opportunities for Smallholder Dairy Farmers in West Java, Indonesia
Author: Akzar, Rida
Issue Date: 2021
School/Discipline: Centre for Global Food and Resources
Abstract: Increasing domestic demand for dairy products presents market opportunities for smallholder dairy farmers in Indonesia. However, low productivity and poor milk quality prevent most smallholder dairy farmers from benefitting from these opportunities. The adoption of improved dairy farming technologies and practices can increase smallholder dairy farmers’ milk productivity and milk quality. There have been many dairy development programs in Indonesia attempting to increase technology adoption; yet, adoption of key technologies remains low. This thesis attempts to understand Indonesian smallholder dairy farmers’ awareness of technologies, their adoption behaviour, and their main barriers to adopting multiple technologies. It also examines the effects of technology adoption on smallholders’ milk production. The thesis has three main analytical chapters, which address the research objectives through multiple methods: descriptive analysis, cluster analysis and econometric modelling. The analytical chapters use a primary cross-sectional dataset from a survey of 600 dairy farming households located in four dairy producing districts in West Java Province, Indonesia. A Latent Class cluster analysis is used in the first analytical chapter to identify two unique subgroups of dairy farming households based on their awareness and adoption patterns (adoption, dis-adoption, and continued adoption) of multiple on-farm dairy technologies. Relative to the ‘High awareness/high adoption’ cluster, households in the ‘Low awareness/low adoption’ cluster have significantly lower levels of awareness of all technologies; and, among ‘aware’ households, technology adoption rates are also significantly lower. Farmers in the Low awareness/low adoption cluster are older, have less formal education, manage fewer dairy cows, have less productive and profitable dairy enterprises, live further away from the cooperative and farmer group leader, and have fewer contacts with dairy extension staff. Farmers face multilayered and heterogenous constraints to adopting dairy technologies. Thus, technology dissemination programs need to ensure they meet the unique needs of subgroups of farmers. A Multinomial Endogenous Switching Regression (MESR) approach is used in the second analytical chapter to estimate the effects of three feed technology bundles on milk production. The adoption of feed technology bundles is significantly associated with smallholder farmers’ ownership of capital. Further, the adoption of technology bundles has positive and robust effects on milk production per cow, with greater effects if the technology bundle includes high protein feed concentrates. We suggest improving farmers’ awareness of the benefits of complementary technologies and improving access to inputs, such as high-quality feed concentrates. The final analytical chapter uses a new institutional economics lens to understand factors contributing to the dis-adoption of key technologies. Farmers’ reasons for dis-adoption centred on limited availability and affordability of inputs, as well as limited knowledge and lack of improved skills required for adoption. Current institutional arrangements for milk and input quality assessment and institutions provision of dairy farm inputs and services are ineffective, and contribute to dis-adoption. Programs and policies aiming to increase farmers’ adoption of technologies need to address constraints at both a farm and an institutional level.
Advisor: Umberger, Wendy
Peralta, Alexandra
Dissertation Note: Thesis (Ph.D.) -- University of Adelaide, Centre for Global Food and Resources, 2021
Keywords: Adoption
multiple technologies
smallholder farmers
dairy
awareness
dis-adoption
continued adoption
technology bundle
milk production
institutions
Indonesia
Provenance: This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
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