Adelaide Research & Scholarship
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https://hdl.handle.net/2440/132458
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| Type: | Journal article |
| Title: | Practical guidance for food consumption to prevent cardiovascular disease |
| Author: | Nestel, P.J. Beilin, L.J. Clifton, P.M. Watts, G.F. Mori, T.A. |
| Citation: | Heart Lung and Circulation, 2021; 30(2):163-179 |
| Publisher: | Elsevier |
| Issue Date: | 2021 |
| ISSN: | 1443-9506 1444-2892 |
| Statement of Responsibility: | Paul J. Nestel, Lawrence J. Beilin, Peter M. Clifton, Gerald F. Watts, Trevor A. Mori |
| Abstract: | Abstract not available. |
| Keywords: | Cardiovascular prevention; dietary recommendations; patterns of food intake |
| Rights: | © 2020 Australian and New Zealand Society of Cardiac and Thoracic Surgeons (ANZSCTS) and the Cardiac Society of Australia and New Zealand (CSANZ). Published by Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.hlc.2020.08.022 |
| Grant ID: | NHMRC |
| Published version: | http://dx.doi.org/10.1016/j.hlc.2020.08.022 |
| Appears in Collections: | Medicine publications |
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