Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/132458
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Type: Journal article
Title: Practical guidance for food consumption to prevent cardiovascular disease
Author: Nestel, P.J.
Beilin, L.J.
Clifton, P.M.
Watts, G.F.
Mori, T.A.
Citation: Heart Lung and Circulation, 2021; 30(2):163-179
Publisher: Elsevier
Issue Date: 2021
ISSN: 1443-9506
1444-2892
Statement of
Responsibility: 
Paul J. Nestel, Lawrence J. Beilin, Peter M. Clifton, Gerald F. Watts, Trevor A. Mori
Abstract: Abstract not available.
Keywords: Cardiovascular prevention; dietary recommendations; patterns of food intake
Rights: © 2020 Australian and New Zealand Society of Cardiac and Thoracic Surgeons (ANZSCTS) and the Cardiac Society of Australia and New Zealand (CSANZ). Published by Elsevier B.V. All rights reserved.
DOI: 10.1016/j.hlc.2020.08.022
Grant ID: NHMRC
Appears in Collections:Medicine publications

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