Collection's Items (Sorted by Issue Date in Descending order): 41 to 60 of 114
| Preview | Issue Date | Title | Author(s) |
| 2021 | Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León | González-Alonso, I.; Walker, M.E.; Pascual-Vallejo, M.-E.; Naharro-Carrasco, G.; Jiranek, V. |
| 2021 | Defining wine typicity: sensory characterisation and consumer perspectives | Souza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W. |
| 2021 | Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes | Modesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K. |
| 2021 | QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine | Bartle, L.; Peltier, E.; Sundstrom, J.F.; Sumby, K.; Mitchell, J.G.; Jiranek, V.; Marullo, P. |
| 2021 | Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production | Xu, Z.; Walker, M.E.; Zhang, J.; Gardner, J.M.; Sumby, K.M.; Jiranek, V. |
| 2021 | Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance | Lang, T.A.; Walker, M.E.; Jiranek, V. |
| 2021 | Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations | Lyons, S.M.; Morgan, S.C.; McCann, S.; Sanderson, S.; Newman, B.L.; Watson, T.L.; Jiranek, V.; Durall, D.M.; Zandberg, W.F. |
| 2021 | Influence of Kazachstania spp. on the chemical and sensory profile of red wines | Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Jiranek, V. |
| 2021 | Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data | Souza Gonzaga, L.; Bastian, S.E.P.; Capone, D.L.; Ranaweera, R.K.R.; Jeffery, D.W. |
| 2021 | The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios | Zhang, X.-K.; Jeffery, D.W.; Muhlack, R.A.; Duan, C.-Q. |
| 2021 | 'TeeBot': A High Throughput Robotic Fermentation and Sampling System | Van Holst Pellekaan, N.; Walker, M.; Watson, T.; Jiranek, V. |
| 2021 | A review of wine authentication using spectroscopic approaches in combination with chemometrics | Ranaweera, R.K.R.; Capone, D.L.; Bastian, S.E.P.; Cozzolino, D.; Jeffery, D.W. |
| 2021 | Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine | Wang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W. |
| 2021 | Wine terroir and the soil bacteria: an amplicon sequencing-based assessment of the Barossa Valley and its sub-regions | Zhou, J.; Cavagnaro, T.R.; De Bei, R.; Nelson, T.M.; Stephen, J.R.; Metcalfe, A.; Gilliham, M.; Breen, J.; Collins, C.; Rodriguez Lopez, C.M. |
| 2021 | Perspectives on wines of provenance: Sensory typicality, quality, and authenticity | Sáenz-Navajas, M.-P.; Jeffery, D.W. |
| 2020 | Using rootstocks to lower berry potassium concentrations in 'Cabernet Sauvignon' grapevines | Xiao, Z.; DeGaris, K.A.; Baby, T.; McLoughlin, S.J.; Holzapfel, B.P.; Walker, R.R.; Schmidtke, L.M.; Rogiers, S.Y. |
| 2020 | Regulated deficit irrigation and crop load interaction effects on grape heterogeneity | Armstrong, C.; Previtali, P.; Pagay, V.; Boss, P.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online) |
| 2020 | Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking | Szeto, C.; Ristic, R.; Capone, D.; Puglisi, C.; Pagay, V.; Culbert, J.; Jiang, W.; Herderich, M.; Tuke, J.; Wilkinson, K. |
| 2020 | Effects of canopy management practices on grapevine bud fruitfulness | Wang, X.; Lesefko, S.; de Bei, R.; Fuentes, S.; Collins, C. |
| 2020 | Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality | De Bei, R.; Wang, X.; Papagiannis, L.; Fuentes, S.; Gilliham, M.; Tyerman, S.; Collins, C. |
Collection's Items (Sorted by Issue Date in Descending order): 41 to 60 of 114
