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Results 1-10 of 14 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2018Extraction properties of new polymeric sorbents applied to wineLiang, C.; Boss, P.; Jeffery, D.
2018Preparation of magnetic polymers for the elimination of 3-isobutyl-2-methoxypyrazine from wineLiang, C.; Jeffery, D.; Taylor, D.
2018Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruitLi, S.; Bindon, K.; Bastian, S.; Wilkinson, K.
2018Compositional variability in commercial tannin and mannoprotein productsLi, S.; Wilkinson, K.; Bindon, K.
2018Loss and formation of malodorous volatile sulfhydryl compounds during wine storageKreitman, G.; Elias, R.; Jeffery, D.; Sacks, G.
2018Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inoculaHranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
2018Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berriesXiao, Z.; Liao, S.; Rogiers, S.; Sadras, V.; Tyerman, S.
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and compositionSchelezki, O.; Smith, P.; Hranilovic, A.; Bindon, K.; Jeffery, D.
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesSchelezki, O.; Ċ uklje, K.; Boss, P.; Jeffery, D.
2018Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added productsMuhlack, R.; Potumarthi, R.; Jeffery, D.