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Issue Date
Title
Author(s)
2022
Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine
Wilkinson, K.L.
;
Ristic, R.
;
Szeto, C.
;
Capone, D.L.
;
Yu, L.
;
Losic, D.
2022
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Ntuli, R.G.
;
Saltman, Y.
;
Ponangi, R.
;
Jeffery, D.W.
;
Bindon, K.
;
Wilkinson, K.L.
2022
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2022
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
Favell, J.W.
;
Wilkinson, K.L.
;
Zigg, I.
;
Lyons, S.M.
;
Ristic, R.
;
Puglisi, C.J.
;
Wilkes, E.
;
Taylor, R.
;
Kelly, D.
;
Howell, G.
;
McKay, M.
;
Mokwena, L.
;
Plozza, T.
;
Zhang, P.
;
Bui, A.
;
Porter, I.
;
Frederick, O.
;
Karasek, J.
;
Szeto, C.
;
Pan, B.S.
;
et al.
2022
A systematic review and meta-analysis of vineyard techniques used to delay ripening
Previtali, P.
;
Giorgini, F.
;
Mullen, R.S.
;
Dookozlian, N.K.
;
Wilkinson, K.L.
;
Ford, C.M.
Discover
Author
2
Ford, C.M.
2
Pan, B.S.
2
Previtali, P.
2
Ristic, R.
2
Szeto, C.
1
Bindon, K.
1
Bui, A.
1
Capone, D.L.
1
Dokoozlian, N.K.
1
Dookozlian, N.K.
.
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Subject
1
Aroma compounds; Crop load; Irrig...
1
fire
1
Flash release; Thermovinification...
1
Flavoring Agents
1
Fruit
1
gas chromatography-mass spectrometry
1
GC/MS; rate-all-that-apply; smoke...
1
grapes
1
inter-laboratory study
1
rate-all-that-apply
.
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