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Issue Date
Title
Author(s)
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2019
Measures to improve wine malolactic fermentation
Sumby, K.M.
;
Bartle, L.
;
Grbin, P.R.
;
Jiranek, V.
2019
Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates
Sumby, K.M.
;
Niimi, J.
;
Betteridge, A.L.
;
Jiranek, V.
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2021
Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides
Sumby, K.M.
;
Caliani, N.S.
;
Jiranek, V.
2020
Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?
Alperstein, L.
;
Gardner, J.M.
;
Sundstrom, J.F.
;
Sumby, K.M.
;
Jiranek, V.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
Discover
Author
4
Walker, M.E.
2
Boss, P.K.
2
Gardner, J.M.
2
Grbin, P.R.
2
Lin, M.M.-H.
2
Zhang, J.
1
Alperstein, L.
1
Bartle, L.
1
Betteridge, A.L.
1
Caliani, N.S.
.
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Subject
3
Fermentation
3
Wine
2
Oenococcus
2
Saccharomyces cerevisiae
1
Aroma
1
Bacteriophage; Oenococcus oeni; l...
1
Bacteriophages
1
Bioprospecting; yeast; synthetic ...
1
Directed evolution; malolactic fe...
1
Flavour
.
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Date issued
4
2021
1
2020
3
2019