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Preview	Issue Date	Title	Author(s)
	2016	Understanding Wine Chemistry	Waterhouse, A.L.; Sacks, G.L.; Jeffery, D.W.
	2021	Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon	Armstrong, C.E.J.; Ristic, R.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
	2021	Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine	Ranaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
	2020	Substitution or dilution? Assessing pre-fermentative water implementation to produce lower alcohol Shiraz wines	Schelezki, O.J.; Deloire, A.; Jeffery, D.W.
	2021	Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution	Tindal, R.A.; Jeffery, D.W.; Muhlack, R.A.
	2020	Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice	Wang, X.; Chen, L.; Capone, D.L.; Roland, A.; Jeffery, D.W.
	2020	Processes and purposes of extraction of grape components during winemaking: current state and perspectives	Unterkofler, J.; Muhlack, R.A.; Jeffery, D.W.
	2021	Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling	Ranaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
	2020	Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredient	Nguyen, A.N.H.; Johnson, T.E.; Jeffery, D.W.; Capone, D.L.; Danner, L.; Bastian, S.E.P.
	2018	Extraction properties of new polymeric sorbents applied to wine	Liang, C.; Boss, P.K.; Jeffery, D.W.