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Preview	Issue Date	Title	Author(s)
	2021	Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions	Ranaweera, R.; Souza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; Cifuentes, A.
	2020	Regulated deficit irrigation and crop load interaction effects on grape heterogeneity	Armstrong, C.; Previtali, P.; Pagay, V.; Boss, P.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
	2018	Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition	Schelezki, O.; Smith, P.; Hranilovic, A.; Bindon, K.; Jeffery, D.
	2019	Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine	Chen, L.; Capone, D.; Jeffery, D.
	2020	Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis	Souza Gonzaga, L.; Capone, D.; Bastian, S.; Danner, L.; Jeffery, D.
	2018	Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products	Muhlack, R.; Potumarthi, R.; Jeffery, D.
	2022	Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines	Ranaweera, R.K.R.; Gilmore, A.M.; Bastian, S.E.P.; Capone, D.; Jeffery, D.
	2017	Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling	Setford, P.; Jeffery, D.; Grbin, P.; Muhlack, R.
	2018	Preparation of magnetic polymers for the elimination of 3-isobutyl-2-methoxypyrazine from wine	Liang, C.; Jeffery, D.; Taylor, D.
	2016	Spotlight on varietal thiols and precursors in grapes and wines	Jeffery, D.