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Issue Date
Title
Author(s)
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2019
Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
Tondini, F.
;
Lang, T.
;
Chen, L.
;
Herderich, M.
;
Jiranek, V.
2019
Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine
Chen, L.
;
Capone, D.
;
Jeffery, D.
2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Chen, L.
;
Capone, D.L.
;
Nicholson, E.L.
;
Jeffery, D.W.
2018
Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones
Chen, L.
;
Capone, D.L.
;
Tondini, F.A.
;
Jeffery, D.W.
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Author
3
Capone, D.L.
3
Jeffery, D.W.
1
Capone, D.
1
Herderich, M.
1
Jeffery, D.
1
Jiranek, V.
1
Lang, T.
1
Nicholson, E.L.
1
Roland, A.
1
Tondini, F.
.
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Subject
2
3-sulfanylhexan-1-ol
2
3-sulfanylhexyl acetate
2
Vitis vinifera
1
3-Sulfanylhexan-1-ol
1
3-Sulfanylhexyl acetate
1
4-Methyl-4-sulfanylpentan-2-one
1
analysis
1
Aroma enhancement
1
Derivatisation; sample preparatio...
1
Indigenous yeast; wine isolates; ...
.
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Date issued
1
2020
3
2019
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2018