Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 23 (Search time: 0.002 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2022Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease TreatmentSui, Y.; Wollan, D.; McRae, J.M.; Capone, D.L.; Godden, P.; Wilkinson, K.
2021Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot winesHranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V.
2021Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wineRanaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2021Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripeningPrevitali, P.; Dokoozlian, N.; Capone, D.L.; Wilkinson, K.L.; Ford, C.M.
2020Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc JuiceWang, X.; Chen, L.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2021Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modellingRanaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2021Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and GiannoudhiCopper, A.W.; Collins, C.; Bastian, S.E.P.; Johnson, T.E.; Capone, D.L.
2020Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredientNguyen, A.N.H.; Johnson, T.E.; Jeffery, D.W.; Capone, D.L.; Danner, L.; Bastian, S.E.P.
2019Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon winesSouza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Danner, L.; Jeffery, D.W.
2019Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blancChen, L.; Capone, D.L.; Nicholson, E.L.; Jeffery, D.W.