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Results 31-34 of 34 (Search time: 0.008 seconds).
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Issue Date
Title
Author(s)
2021
A review of wine authentication using spectroscopic approaches in combination with chemometrics
Ranaweera, R.K.R.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Cozzolino, D.
;
Jeffery, D.W.
2021
Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2021
Wine terroir and the soil bacteria: an amplicon sequencing-based assessment of the Barossa Valley and its sub-regions
Zhou, J.
;
Cavagnaro, T.R.
;
De Bei, R.
;
Nelson, T.M.
;
Stephen, J.R.
;
Metcalfe, A.
;
Gilliham, M.
;
Breen, J.
;
Collins, C.
;
Rodriguez Lopez, C.M.
2021
Perspectives on wines of provenance: Sensory typicality, quality, and authenticity
Sáenz-Navajas, M.-P.
;
Jeffery, D.W.
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Author
12
Jiranek, V.
10
Jeffery, D.W.
9
Capone, D.L.
7
Bastian, S.E.P.
5
Walker, M.E.
4
Ranaweera, R.K.R.
4
Sumby, K.M.
3
Gilliham, M.
3
Muhlack, R.A.
3
Pagay, V.
.
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Subject
3
Saccharomyces cerevisiae
2
Authenticity
2
Chemometrics
2
Fermentation
2
Oenococcus
2
Wine
1
16SrRNA
1
3-Sulfanylhexan-1-ol; 4-Methyl-4-...
1
3D visualisation; Flower; grape m...
1
abiotic stress; chloride; grapevi...
.
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