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Results 21-30 of 34 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2021
Defining wine typicity: sensory characterisation and consumer perspectives
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
2021
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
Bartle, L.
;
Peltier, E.
;
Sundstrom, J.F.
;
Sumby, K.
;
Mitchell, J.G.
;
Jiranek, V.
;
Marullo, P.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance
Lang, T.A.
;
Walker, M.E.
;
Jiranek, V.
2021
Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations
Lyons, S.M.
;
Morgan, S.C.
;
McCann, S.
;
Sanderson, S.
;
Newman, B.L.
;
Watson, T.L.
;
Jiranek, V.
;
Durall, D.M.
;
Zandberg, W.F.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Ranaweera, R.K.R.
;
Jeffery, D.W.
2021
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios
Zhang, X.-K.
;
Jeffery, D.W.
;
Muhlack, R.A.
;
Duan, C.-Q.
2021
'TeeBot': A High Throughput Robotic Fermentation and Sampling System
Van Holst Pellekaan, N.
;
Walker, M.
;
Watson, T.
;
Jiranek, V.
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Author
12
Jiranek, V.
10
Jeffery, D.W.
9
Capone, D.L.
7
Bastian, S.E.P.
5
Walker, M.E.
4
Ranaweera, R.K.R.
4
Sumby, K.M.
3
Gilliham, M.
3
Muhlack, R.A.
3
Pagay, V.
.
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Subject
3
Saccharomyces cerevisiae
2
Authenticity
2
Chemometrics
2
Fermentation
2
Oenococcus
2
Wine
1
16SrRNA
1
3-Sulfanylhexan-1-ol; 4-Methyl-4-...
1
3D visualisation; Flower; grape m...
1
abiotic stress; chloride; grapevi...
.
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