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Results 11-17 of 17 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2019
Development and evaluation of a HS-SPME GC-MS method for determining the retention of volatile phenols by cyclodextrin in model wine
Dang, C.
;
Wilkinson, K.L.
;
Jiranek, V.
;
Taylor, D.K.
2019
Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction
Pham, D.T.
;
Stockdale, V.J.
;
Wollan, D.
;
Jeffery, D.W.
;
Wilkinson, K.L.
2019
Investigating alcohol sweetspot phenomena in reduced alcohol red wines
Pham, D.-T.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, J.
;
Wilkinson, K.L.
2019
Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Danner, L.
;
Jeffery, D.W.
2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Chen, L.
;
Capone, D.L.
;
Nicholson, E.L.
;
Jeffery, D.W.
2019
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin
van der Hulst, L.
;
Munguia, P.
;
Culbert, J.A.
;
Ford, C.M.
;
Burton, R.A.
;
Wilkinson, K.L.
2019
Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract
Nguyen, A.N.H.
;
Capone, D.L.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Danner, L.
;
Bastian, S.E.P.
Discover
Author
6
Jiranek, V.
5
Jeffery, D.W.
5
Wilkinson, K.L.
3
Capone, D.L.
3
Chen, L.
3
Sumby, K.M.
2
Bartle, L.
2
Bastian, S.E.P.
2
Clarke, S.J.
2
Danner, L.
.
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Subject
2
evaporative perstraction
2
reverse osmosis
1
3-Sulfanylhexan-1-ol
1
3-Sulfanylhexyl acetate
1
4-Methyl-4-sulfanylpentan-2-one
1
aggregation
1
Alcohol
1
alcohol adjustment
1
arabinogalactan
1
Aroma
.
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