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Results 11-17 of 17 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2019Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blancChen, L.; Capone, D.L.; Nicholson, E.L.; Jeffery, D.W.
2019Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in Shiraz (Vitis vinifera L.) berriesCoetzee, Z.A.; Walker, R.R.; Liao, S.; Barril, C.; Deloire, A.J.; Clarke, S.J.; Tyerman, S.D.; Rogiers, S.Y.
2019Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon winesSouza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Danner, L.; Jeffery, D.W.
2019Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolatesSumby, K.M.; Niimi, J.; Betteridge, A.L.; Jiranek, V.
2019Investigating alcohol sweetspot phenomena in reduced alcohol red winesPham, D.-T.; Stockdale, V.J.; Jeffery, D.W.; Tuke, J.; Wilkinson, K.L.
2019Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin-polysaccharide interactions in wine-like mediaLi, S.; Wilkinson, K.L.; Mierczynska-Vasilev, A.; Bindon, K.A.
2019Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approachFuentes, S.; Tongson, E.J.; De Bei, R.; Viejo, C.G.; Ristic, R.; Tyerman, S.; Wilkinson, K.