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Results 11-14 of 14 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2018
Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones
Chen, L.
;
Capone, D.L.
;
Tondini, F.A.
;
Jeffery, D.W.
2018
Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death
Xiao, Z.
;
Rogiers, S.
;
Sadras, V.
;
Tyerman, S.D.
2018
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula
Hranilovic, A.
;
Li, S.
;
Boss, P.
;
Bindon, K.
;
Ristic, R.
;
Grbin, P.
;
Van der Westhuizen, T.
;
Jiranek, V.
2018
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Kreitman, G.Y.
;
Elias, R.J.
;
Jeffery, D.W.
;
Sacks, G.L.
Discover
Author
4
Bindon, K.
4
Jeffery, D.W.
3
Boss, P.K.
3
Hranilovic, A.
3
Jeffery, D.
3
Jiranek, V.
3
Li, S.
2
Grbin, P.R.
2
Liang, C.
2
Rogiers, S.
.
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Subject
2
Vitis vinifera
1
3-sulfanylhexan-1-ol
1
3-sulfanylhexyl acetate
1
Additives; mannoprotein; polysacc...
1
adsorption isotherm
1
adsorption kinetics
1
Alcohol content
1
Alcohols
1
Berry ripening; cell death; heat;...
1
Berry shrivel
.
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