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Results 11-13 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2022
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
Favell, J.W.
;
Wilkinson, K.L.
;
Zigg, I.
;
Lyons, S.M.
;
Ristic, R.
;
Puglisi, C.J.
;
Wilkes, E.
;
Taylor, R.
;
Kelly, D.
;
Howell, G.
;
McKay, M.
;
Mokwena, L.
;
Plozza, T.
;
Zhang, P.
;
Bui, A.
;
Porter, I.
;
Frederick, O.
;
Karasek, J.
;
Szeto, C.
;
Pan, B.S.
;
et al.
2022
A systematic review and meta-analysis of vineyard techniques used to delay ripening
Previtali, P.
;
Giorgini, F.
;
Mullen, R.S.
;
Dookozlian, N.K.
;
Wilkinson, K.L.
;
Ford, C.M.
Discover
Author
5
Ford, C.M.
4
Previtali, P.
3
Jeffery, D.W.
3
Pan, B.S.
2
Capone, D.L.
2
Dokoozlian, N.K.
2
Ristic, R.
2
Stockdale, V.J.
2
Szeto, C.
2
Wollan, D.
.
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Subject
2
evaporative perstraction
2
reverse osmosis
1
aggregation
1
Alcohol
1
alcohol adjustment
1
arabinogalactan
1
Aroma compounds; Crop load; Irrig...
1
aroma development
1
Aspergillopepsin; haze; heat stab...
1
Brettanomyces; cyclodextrins; gas...
.
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Date issued
5
2022
3
2021
5
2019