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Issue Date
Title
Author(s)
2021
Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions
Ranaweera, R.
;
Souza Gonzaga, L.
;
Capone, D.
;
Bastian, S.
;
Jeffery, D.
;
Cifuentes, A.
2020
Regulated deficit irrigation and crop load interaction effects on grape heterogeneity
Armstrong, C.
;
Previtali, P.
;
Pagay, V.
;
Boss, P.
;
Jeffery, D.
;
International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2018
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition
Schelezki, O.
;
Smith, P.
;
Hranilovic, A.
;
Bindon, K.
;
Jeffery, D.
2019
Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine
Chen, L.
;
Capone, D.
;
Jeffery, D.
2020
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis
Souza Gonzaga, L.
;
Capone, D.
;
Bastian, S.
;
Danner, L.
;
Jeffery, D.
2018
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Muhlack, R.
;
Potumarthi, R.
;
Jeffery, D.
2022
Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Bastian, S.E.P.
;
Capone, D.
;
Jeffery, D.
2017
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
Setford, P.
;
Jeffery, D.
;
Grbin, P.
;
Muhlack, R.
2018
Preparation of magnetic polymers for the elimination of 3-isobutyl-2-methoxypyrazine from wine
Liang, C.
;
Jeffery, D.
;
Taylor, D.
2016
Spotlight on varietal thiols and precursors in grapes and wines
Jeffery, D.
Discover
Author
4
Capone, D.
2
Bastian, S.
2
Muhlack, R.
2
Souza Gonzaga, L.
1
Armstrong, C.
1
Bastian, S.E.P.
1
Bindon, K.
1
Boss, P.
1
Chen, L.
1
Cifuentes, A.
.
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Subject
1
adsorption isotherm
1
adsorption kinetics
1
Analytical chemistry; Branding; C...
1
Authenticity; excitation-emission...
1
Berry shrivel; anthocyanin; tanni...
1
Beverage alcohol
1
Bioenergy
1
Bioethanol
1
Derivatisation; sample preparatio...
1
Phenolic extraction; mass transfe...
.
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